Carazo and Foods Resource Bank
Day 2
In the afternoon, we spilt into two groups. The first helped continue construction on a latreen. Because there isn´t plumming in much of rural Nicaragua, CIEETS does a lot of working building and helping communities build safe latreens that does contaminate local water sources.
As I mentioned in my pervious post, I spent last week in Carazo with a group from the United States. The second day, we drove out to Villa Nueva, a small community in the mountians that I have visited during my first week working with CIEETS.
We started our day helping the community members cover one of their wells. The well had been open and dust, leaves, branches, and mangos were constantly falling in the water that the family used for washing, bathing, and drinking.
Like most community projects, there was lots of helpers and even more watchers.
After lunch, the women showed us the bags that they crocheted made out of recycle plastic bags they picked up on the beach. Nicaragua struggles with polution and litering, and people are becoming increasingly aware of the effect it is having on the environment. I was pretty impressed by their bags, as you can tell.
In the afternoon, we spilt into two groups. The first helped continue construction on a latreen. Because there isn´t plumming in much of rural Nicaragua, CIEETS does a lot of working building and helping communities build safe latreens that does contaminate local water sources.
The second group went to the kitchen to make corn tortillas. I tried making corn tortillas once, they were pretty much a flop. I´ve come to see that when making tortillas, less is more. Let me show you hows its done.
First you wash and soak the corn until is squeeky clean and a little bit swollen from the water.
Heat your skillet.
While the skillet is heating, grind the kurnels and a little bit of water in the grinder.
Grab a couple stones and grind some more until the resulting dough is nice and fine.
Take a quick break to play with the puppy.
Press the dough into a circle and pause to show off your work.
Fry the tortilla over an open fire (watch out, its pretty hot!)
Its a shame I don´t have a photo of the finish product. For only being made of corn and water, I was surpised at how good they tastes (although there was a very distict popcorn flavor).


































